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High Speed Freezer - List of Manufacturers, Suppliers, Companies and Products

High Speed Freezer Product List

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[Patent Obtained] High-speed freezing storage utilizing the power of wind.

[Patent Obtained] High-speed freezing storage utilizing the power of wind.

It reduces drips and prevents juices from coming out! Quickly freezes the original deliciousness from fresh products to cooked items.

The "Freeze Win," which utilizes the power of wind for high-speed freezing, is a high-speed freezing chamber that preserves the original "aroma, flavor, and nutrients" of fresh and cooked foods by freezing them as they are. By harnessing the power of wind, it vibrates the cells and lowers the temperature without freezing the food, which helps reduce issues such as the dripping of flavor from damaged cells and the loss of nutrients, resulting in better texture when thawing previously used food! It can accommodate a wide range of food ingredients, from fresh seafood and meat, which are difficult to maintain freshness, to mushroom products that are not suitable for freezing, as well as cooling and freezing warm cooked items like grilled, stir-fried, fried, and stewed dishes. 【Features】 ■ Minimal drip during thawing ■ Retains the three elements of deliciousness ■ High-temperature ingredients can be frozen immediately ■ Complete temperature management with core temperature sensors ■ Freezing records can be kept for thorough quality control *For more details, please refer to the PDF document or feel free to contact us.

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High-Speed Freezing Storage "Freeze Win"

High-Speed Freezing Storage "Freeze Win"

Quickly freeze everything from fresh produce to prepared dishes while preserving their original flavor! Introducing a freezing storage system that utilizes the power of wind.

"Freeze Win" is a high-speed freezing chamber that freezes fresh and cooked products while preserving their original "aroma, flavor, and nutrients." By vibrating the food cells with circulating air and preventing freezing until the last moment, it maximally suppresses cell rupture caused by ice expansion, maintaining quality in a normal state. It allows for thorough quality control as freezing records can be kept. It enables the freezing of a wide range of foods, from fresh seafood and meat, which are difficult to maintain freshness, to mushroom processed products that are not suitable for freezing, as well as warm cooked dishes such as grilled, stir-fried, fried, and stewed items. 【Features】 ■ Minimal drip during thawing ■ Captures the three elements of deliciousness intact ■ High-temperature ingredients can be frozen immediately ■ Complete product temperature management with core temperature sensors ■ Freezing records can be kept, allowing for thorough quality control *For more details, please refer to the PDF materials or feel free to contact us.

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Must-see for food processing manufacturers: High-speed freezing storage

Must-see for food processing manufacturers: High-speed freezing storage

Contributing to cost reduction and improvement of the work environment through business efficiency and production leveling!

The high-speed freezer "Freeze Win" is a high-speed freezing unit that preserves the original "aroma, flavor, and nutrition" of food during freezing. By vibrating the cells of the food with circulating air and freezing it just before it solidifies, it minimizes cell rupture caused by ice expansion, maintaining quality in its normal state. Fresh produce, meat, mushrooms, and cooked dishes are all frozen while keeping their "deliciousness" intact. [To Food Processing Manufacturers] ♦ By leveling out production lines that fluctuate in demand due to seasonal changes, it enables planned mass production and contributes to labor cost reduction. ♦ It can also be utilized for the development of simple and delicious frozen foods tailored to specific uses. ⇒ By improving operational efficiency and leveling production, it contributes to cost reduction and better working conditions. *For more details, please refer to the PDF materials or feel free to contact us.

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"Freeze Win" Compact Type

"Freeze Win" Compact Type

Compact design that accommodates limited space and small capacity.

The high-speed freezer "Freeze Win" is a high-speed freezing unit that preserves the original "aroma, flavor, and nutrients" of food during freezing. It rapidly cools by quickly passing through the freezing temperature range and achieves instant freezing through vibrations caused by cold air. The compact type is suitable for limited installation space and small capacities. 【Features】 ■ Minimal drip during thawing ■ Aroma, taste, and nutrients remain intact ■ Can instantly freeze high-temperature ingredients *For more details, please refer to the catalog or feel free to contact us.

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Freeze experiments can be conducted on the spot! 'Freeze Win Compact'

Freeze experiments can be conducted on the spot! 'Freeze Win Compact'

On-site freezing experiments are now possible! It features a compact design that accommodates limited installation space and small capacities.

The high-speed freezer "Freeze Win" is a high-speed freezing unit that preserves the original "aroma, flavor, and nutrition" of food during freezing. It rapidly cools by passing through the freezing temperature range in a short time and achieves instant freezing through vibrations caused by airflow. If you can secure a 200V power supply, you can conduct freezing experiments on freshly produced products from your factory or processing facility! 【Features】 ■ Less drip during thawing ■ Aroma, taste, and nutrition remain intact ■ Can instantly freeze high-temperature ingredients 【Benefits】 ■ Less frost on ingredients and equipment due to rapid freezing ■ A high-speed freezer that protects the three essential elements of delicious frozen food ■ No need for natural heat dissipation that was previously required.

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Deliciousness and freshness instantly frozen! 'Freeze Win Compact'

Deliciousness and freshness instantly frozen! 'Freeze Win Compact'

[Patent Granted] Frozen experiments are now possible! A high-speed freezing chamber that preserves the food's original "aroma, flavor, and nutrition" as is.

The high-speed freezer "Freeze Win" freezes food while preserving its original "aroma, flavor, and nutrients." It rapidly cools by passing through the freezing temperature range in a short time and achieves instant freezing through vibration caused by air. If you can secure a 200V power supply, you can conduct freezing experiments on freshly produced products from your factory or processing plant! 【Features】 ■ Less drip during thawing! Minimal frost on ingredients and equipment due to rapid freezing. ■ Aroma, taste, and nutrients remain intact! A high-speed freezer that preserves the three essential elements of delicious frozen food. ■ Instant freezing of high-temperature ingredients! No need for the natural heat dissipation previously required.

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High-speed freezing storage to prevent food spoilage.

High-speed freezing storage to prevent food spoilage.

With the installation of the frost removal device, the temperature inside the storage is stabilized, and the time for the next operation is shortened! Rapid freezing is performed to suppress the activity of bacteria that cause food spoilage!

The high-speed freezer "Freeze Win" is a high-speed freezing unit that freezes food while preserving its original "aroma, flavor, and nutrients." The primary reason for freezing food is to "prevent spoilage." The cause of food spoilage is the activity of microorganisms, and many bacteria that cause food poisoning find it difficult to proliferate below 10 degrees Celsius, and at 0 degrees Celsius, they are almost inactive. By freezing, we can suppress bacterial activity and prevent spoilage. 【Features of Freeze Win】 ■ Quickly freezes fresh and cooked products while preserving their original deliciousness using the power of air ■ Allows for free adjustment of air volume on both sides, enabling freezing with the appropriate air volume for the items being frozen ■ Equipped with a defrosting device, stabilizing the internal temperature and reducing the time for the next operation ■ Achieves an internal temperature of -40 degrees Celsius *Setting range: -30 degrees to -40 degrees *For more details, please refer to the PDF document or feel free to contact us.

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Can be used as a blast chiller with high cooling capacity [High-Speed Freezing Storage]

Can be used as a blast chiller with high cooling capacity [High-Speed Freezing Storage]

The core temperature gauge is also supported, allowing for data storage during core temperature management and when freezing new ingredients!

The high-speed freezer "Freeze Win" is a high-speed freezing unit that preserves the original "aroma, flavor, and nutrition" of food during freezing. It is compatible with core temperature sensors, allowing for core temperature management and data storage when freezing new ingredients. The airflow on both sides can be adjusted freely, enabling freezing with airflow suited to the frozen items, which reduces damage to the food. 【Features of Freeze Win】 ■ Spacious interior that can accommodate four standard carts ■ Captures the three essential elements of deliciousness ■ Equipped with a defrosting device to stabilize the internal temperature and shorten the time for the next operation ■ Achieves an internal temperature of -40 degrees Celsius *Setting range -30 degrees to -40 degrees *For more details, please refer to the PDF materials or feel free to contact us.

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High-Speed Freezer: Frozen Tofu Comparison! *Data collection available now.

High-Speed Freezer: Frozen Tofu Comparison! *Data collection available now.

Comparing slow freezing and freeze-win freezing! Visually confirming the vibration of food cells due to air circulation and the maximum suppression of cell rupture caused by ice expansion!

"Freeze Win" is a high-speed freezing chamber that freezes everything from fresh produce to cooked dishes while preserving the original "aroma, flavor, and nutrition." By circulating air to vibrate the food's cells and preventing them from freezing completely, it minimizes cell rupture caused by ice expansion, maintaining quality in its normal state. It allows for thorough quality control as freezing records can be kept. It can accommodate a wide range of food ingredients, including fresh seafood and meat, which are difficult to maintain freshness, as well as mushroom products that are not suitable for freezing, and a variety of warm cooked dishes such as grilled, stir-fried, fried, and stewed items from cooling to freezing. 【Comparison of Tofu Freezing】 1. Before freezing (wrapped) 2. Frozen and thawed 3. Comparison after thawing Freeze Win and slow freezing *For more details, please refer to the PDF document or feel free to contact us.

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High-Speed Freezer: Comparison of Freezing with Konjac! *Data collection available.

High-Speed Freezer: Comparison of Freezing with Konjac! *Data collection available.

Comparing slow freezing and freeze-win freezing! Observe how the circulation of air vibrates the cells of food and visually confirm the maximum suppression of cell rupture caused by ice expansion!

"Freeze Win" is a high-speed freezing chamber that freezes everything from fresh produce to cooked dishes while preserving the original "aroma, flavor, and nutrients." By vibrating the food cells with circulating air and preventing them from freezing completely, it maximally suppresses cell rupture caused by ice expansion, maintaining quality in its normal state. It also allows for freezing records to be kept, enabling thorough quality control. It can handle a wide range of food ingredients, including fresh seafood and meat, which are difficult to keep fresh, as well as mushroom products that are not suitable for freezing, and a variety of warm cooked dishes such as grilled, stir-fried, fried, and stewed items, from cooling to freezing. 【Comparison of Freezing Konjac】 1. Before freezing (wrapped) 2. After freezing and thawing 3. Comparison after thawing Freeze Win and slow freezing *For more details, please refer to the PDF document or feel free to contact us.

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High-Speed Freezer: Frozen Comparison of Beef Brisket! *Data collection available.

High-Speed Freezer: Frozen Comparison of Beef Brisket! *Data collection available.

Comparing slow freezing and freeze-win freezing! Observe how the circulation of air vibrates the cells of food, visually confirming the maximum suppression of cell rupture caused by ice expansion!

"Freeze Win" is a high-speed freezing chamber that freezes everything from fresh produce to cooked dishes while preserving the original "aroma, flavor, and nutrients." By circulating air to vibrate the food's cells and preventing them from freezing completely, it maximally suppresses cell rupture caused by ice expansion, maintaining quality in its normal state. It allows for the recording of freezing data, enabling thorough quality control. It can handle a wide range of food ingredients, including fresh seafood and meat, which are difficult to keep fresh, as well as mushroom products that are not suitable for freezing, and a variety of warm cooked dishes such as grilled, stir-fried, fried, and stewed foods from cooling to freezing. 【Comparison of Frozen Beef Brisket】 1. Before freezing (wrapped) 2. Frozen and then thawed 3. Comparison after thawing Freeze Win and slow freezing *Cut to show the inside after thawing *For more details, please refer to the PDF document or feel free to contact us.

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High-Speed Freezer: Frozen Comparison with Beef Liver! *Data collection available.

High-Speed Freezer: Frozen Comparison with Beef Liver! *Data collection available.

Comparing slow freezing and freeze win freezing! Observe the vibration of food cells caused by air circulation and the maximum suppression of cell rupture due to ice expansion!

"Freeze Win" is a high-speed freezing chamber that freezes everything from fresh produce to cooked dishes while preserving their original "aroma, flavor, and nutrients." By vibrating the food cells with circulating air and preventing them from freezing completely, it maximally suppresses cell rupture caused by ice expansion, maintaining quality in its normal state. It allows for thorough quality control as freezing records can be kept. It can handle a wide range of food ingredients, including fresh seafood and meat, which are difficult to maintain freshness, as well as mushroom products that are not suitable for freezing, and a variety of warm cooked dishes such as grilled, stir-fried, fried, and stewed foods from cooling to freezing. 【Comparison of Frozen Beef Liver】 1. Before freezing (wrapped) 2. Frozen and then thawed 3. Comparison after thawing Freeze Win and slow freezing *Cut to show the inside after thawing *For more details, please refer to the PDF document or feel free to contact us.

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